Khayyan and Emperatriz: The Story

INNOVATION • SUSTAINABILITY • TRACEABILITY • AUTHENTICITY • TRADITION Khayyan is recognized by hospitality groups and other culinary professionals for being the first company to introduce monovarietal EVOO to them. We led the conversation around an EVOO’s acidity, smoke point and polyphenol count among other characteristics which may influence flavor and expected consistency of certain… Continue reading Khayyan and Emperatriz: The Story

International Mediterranean Food Festival June 11, 2017

Mediterranean cuisine enthusiasts, paella lovers and foodies join us in the excitement of the 3rd annual International Mediterranean Food and Wine Festival at West New York, NJ where we bring together world-renown chefs from restaurants within the tristate area and abroad, our own USA grown Iberico Ham, Spanish beers and wines. Spectacular Flamenco shows and… Continue reading International Mediterranean Food Festival June 11, 2017