Khayyan and Emperatriz: The Story

INNOVATION • SUSTAINABILITY • TRACEABILITY • AUTHENTICITY • TRADITION Khayyan is recognized by hospitality groups and other culinary professionals for being the first company to introduce monovarietal EVOO to them. We led the conversation around an EVOO’s acidity, smoke point and polyphenol count among other characteristics which may influence flavor and expected consistency of certain… Continue reading Khayyan and Emperatriz: The Story

Don’t Need to Fake It, Let Nature Make It…

In view of global food trends such as the appetite for sustainably farmed produce and wellness through diet, combined with consumers’ demand for the adventure of different flavors, we believe the time is right to introduce unique every day products which will define peoples’ shift in interest in how food is grown, produced, packed and… Continue reading Don’t Need to Fake It, Let Nature Make It…

How to Choose Your Next Extra Virgin Olive Oil

On the heal of another fraud claim in the olive oil industry concerning the “false, misleading and scientifically unsubstantiated statements about olive oil sold in supermarkets" by Veronica Foods and seven New York-area Veronica-supplied retailers also named in the lawsuit filed by the North American Olive Oil Association (NAOOA), we provide a few pointers when buying… Continue reading How to Choose Your Next Extra Virgin Olive Oil