From phones to bags to make-up to jewelry – consumers have to be extra careful when making purchases these days because of all the fakes circulating in the market. But one of the last things that people probably ever expected to be scammed by was the olive oil they purchased from their local supermarket and… Continue reading Olive Oil: Trust, Transparency, and Traceability
In view of global food trends such as the appetite for sustainably farmed produce and wellness through diet, combined with consumers’ demand for the adventure of different flavors, we believe the time is right to introduce unique every day products which will define peoples’ shift in interest in how food is grown, produced, packed and… Continue reading Don’t Need to Fake It, Let Nature Make It…
On the heal of another fraud claim in the olive oil industry concerning the “false, misleading and scientifically unsubstantiated statements about olive oil sold in supermarkets" by Veronica Foods and seven New York-area Veronica-supplied retailers also named in the lawsuit filed by the North American Olive Oil Association (NAOOA), we provide a few pointers when buying… Continue reading How to Choose Your Next Extra Virgin Olive Oil
Including low sodium brine-cured Manzanilla olives into your daily meal plan can help improve your overall health.
The perfect base Mediterranean ingredient Gift Pack for the Home Cook in your life. Surprise a friend, family member and yourself with this exquisite collection of flavors
Extra Virgin Olive Oil (EVOO) is pure olive juice passionately referred to over thousands of years as “liquid gold” and it is a healthy fat obtained from the olive, a traditional Mediterranean tree crop of the Mediterranean Basin. EVOO is produced by pressing whole olives picked during an early harvest (first and second harvest) usually… Continue reading What is Extra Virgin Olive Oil Anyway?